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Lunch/Brunch Line Cook Brigade

Lunch/Brunch Line Cook

Full Time • Brigade
Job Summary

Okay, Cool Kitchens are fast-paced, high energy environments full of people with a passion for food and culinary arts. Our Line Cooks prepare and plate dishes that wow our guests and exceed expectations. Line Cooks will be assigned to specific stations each shift that are in line with their skills, tenure, and future developmental goals, and will be responsible for executing menu items from their area in a professional manner for service to our guests.
 
Responsibilities 

  • Punctual and able to work evenings, weekends, and some holidays as asked.
  • Willingness to participate as part of a team with enthusiasm and respect.
  • Preparation and service of dishes that are to Back of House Management Team’s standards and direction.
  • Love and appreciation for ingredients, preparation techniques, and various cuisines.
  • Clear understanding and adherence to safety and sanitization guidelines and procedures.
  • Detail-oriented, organized, communicative, and always punctual for scheduled shifts.
 
Qualifications

  • Minimum of 3 years cooking experience in a professional kitchen preferred.
  • Physically able to work standing for long periods of time (6+ hours).
  • Physically able to lift up to 50 lbs.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

You are being given the opportunity to provide the following information in order to help us comply with federal and state Equal Employment Opportunity/Affirmative Action record keeping, reporting, and other legal requirements.

Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

Form CC-305
OMB Control Number 1250-0005
Expires 4/30/2026

Why are you being asked to complete this form?

We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years.

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BENEFITS

Hourly Employees


Competitive pay, commensurate to experience, tenure, and ability with annual reviews for performance-based raises and advancements.

Preference in scheduling for full-time availability.

Shift Meals.

20% Dining Discount at ALL Okay, Cool Managed Locations.

Health Benefits for qualifying full-time employees.

Profit sharing bonus opportunities for tenured hourly team members.

On-going development and job training opportunities including established growth plans for advancement including company paid ServSafe and BarSmarts Certifications.
Salary/Management Employees


Competitive pay, commensurate to experience, tenure, and ability with annual reviews for performance-based raises and advancements.

Participation in performance-based company Bonus Structure.

Medical, Dental, Vision, and Supplemental Insurance with employer contribution.

80 Hours of Paid Time off per year with increasing time off based on tenure.

401k Administration.

Shift Meals.

30% Dining Discount at ALL Okay, Cool Managed Locations.

On-going development and job training opportunities including established growth plans for advancement including company paid ServSafe and BarSmarts Certifications.