Future Chef & Manager Opportunities The Okay, Cool Group

Future Chef & Manager Opportunities

Full Time • The Okay, Cool Group
Job Summary

This application is for future salaried positions with They Okay, Cool Group. Our concepts include COPPER Whiskey Bar & Grill, Brigade, Tips Up!, Main Street Market, Happy Box, El Camino, and Kitty Warren, with locations in Bozeman and Big Sky!
Chefs and Managers at Okay, Cool restaurants wear a lot of hats, but the most important one says ‘LEADER.’ We believe in servant leadership that empowers and supports our team members as we seek to provide the absolute best service and experience to our employees and our guests. Our managers place orders, write schedules, review budgets, and lead meetings that set our businesses and team members up for success every day, every table, every plate. Okay, Cool is continuing to develop our leadership and education programs through conversation and strategy to help foster our growth and future opportunities for our team members. Managers have the opportunity to learn from seasoned and experienced industry professionals as they advance their career and set new goals for their own paths and GET GREAT DONE!
 
Responsibilities 

  • Run It Like You Own It Attitude.’
  • Punctual and able to work evenings, weekends, and some holidays as asked.
  • Willingness to participate as part of a team with enthusiasm and respect.
  • Love and appreciation for ingredients, cuisines, preparation techniques, and various beers, wines, and spirits.
  • Excellent customer service skills, able to assess customer needs and recommend educated recommendations.
  • Manage direct reporting to the Operations Team related to financial, business, and administration matters.
  • Coordinate with the Operations Team in planning projects, sticking to budgets, expense control, and schedules.
  • Ordering and Vendor Management.
  • Assist to develop new productions and/or promotions to stimulate sales.
  • Provide both tools and insights for efficiency and improvement of service.
  • Clear understanding and adherence to safety and sanitization guidelines and procedures.
  • Detail-oriented, organized, communicative, and always punctual for scheduled shifts.
 
Qualifications

  • Minimum of 3+ years Restaurant experience and 1+ years Management experience in a professional setting preferred.
  • Physically able to work standing for long periods of time (6+ hours).
  • Physically able to lift up to 50 lbs.
Compensation: $60,000.00 - $85,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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BENEFITS

Hourly Employees


Competitive pay, commensurate to experience, tenure, and ability with annual reviews for performance-based raises and advancements.

Preference in scheduling for full-time availability.

Shift Meals.

20% Dining Discount at ALL Okay, Cool Managed Locations.

Health Benefits for qualifying full-time employees.

Profit sharing bonus opportunities for tenured hourly team members.

On-going development and job training opportunities including established growth plans for advancement including company paid ServSafe and BarSmarts Certifications.
Salary/Management Employees


Competitive pay, commensurate to experience, tenure, and ability with annual reviews for performance-based raises and advancements.

Participation in performance-based company Bonus Structure.

Medical, Dental, Vision, and Supplemental Insurance with employer contribution.

80 Hours of Paid Time off per year with increasing time off based on tenure.

401k Administration.

Shift Meals.

30% Dining Discount at ALL Okay, Cool Managed Locations.

On-going development and job training opportunities including established growth plans for advancement including company paid ServSafe and BarSmarts Certifications.